Easy Fish Tacos

Ingredients:

Avocado Sauce

• 1 lg. avocado
• juice from 1 lime
• ½ cup light sour cream
• ¼ tsp garlic salt
• 1 cup fresh cilantro
• 1 Tbsp water
• ⅛ tsp cayenne

Fish Seasoning

• 1 tsp chili powder
• 1 tsp paprika
• ¼ tsp seasoning salt
• ½ tsp salt

Other ingredients

• 8 corn tortillas
• olive oil
• 6 tilapia fillets
• shredded cabbage

Instructions:

1. Avacado Sauce : In a blender combine all of the ingredients for the avocado sauce.
   Puree until smooth and then stick in the refrigerator until ready to use.
   
2. Fish Seasoning : In small bowl combine the chili powder, paprika, seasoning salt and salt and stir.
   Lay out the tilapia filets and cut them in half.
   Sprinkle each filet with the seasoning.
   Heat 1 Tbsp of olive oil over low/medium heat in saute pan.
   Cook the filets 3-4 minutes on each side. Be careful when flipping or they will flake apart and break.
   
3. Fixing the Taco : Warm the corn tortillas so they are soft.
   Top with a spoonful of the avocado sauce and place some fish down on top.
   Then place a handful of cabbage and cilantro on top of the fish.
   If you like a lot of sauce add more to the top.

Click here for Original Recipe and more Details

Photo Credit: azestybite.com