Seafood Spaghetti

Ingredients:

• 12 oz(360g) spaghetti
• salt and freshly ground black pepper
• 1 garlic clove
• 3 tbsp olive or vegetable oil
• 10 oz(300g) can of baby clams or mussels
• 8 oz(240g) large shelled shrimps
• 8 oz(240g) can of tomatoes
• 1 tbsp chopped parsley

Instructions:

1. Cook spaghetti in boiling salted water till tender.
2. Meanwhile,peel and crush garlic.
3. Heat oil in a large saucepan,add garlic and fry for 1 minute.
4. Add shrimp and fry,stirring,for 2-3 minutes.
5. Drain clams and mussels and add to pan with tomatoes and their juice and seasoning.
6. Cook for about 3 minutes,stirring to break up tomatoes.
7. Drain spaghetti completely.
8. Add to seafood sauce with parsley and toss lightly over a low heat till well coated.
9. Serve seafood spaghetti immediately.

Photo Credit: http://www.flickr.com/photos/14735632@N07/