Crock Pot Pork Chops with Parmesan Mashed Potatoes

Thursday, October 25, 2012

  • 6 pork chops, ½ inch thick
  • 1 pkg dry Ranch Dressing Seasoning
  • 1 (10¾ oz) can Cream of Chicken Soup
  • 4 lbs peeled, cubed potatoes
  • 5 Tbsp butter
  • 1 cup fresh grated Parmesan cheese
  • 6 cloves roasted garlic
  • 1½ cups milk (any milk you like)
  • 1 Tbsp salt, or to taste
  • fresh cracked black pepper to taste


  1. Place pork chops, ranch seasoning and soup into a crock pot on low heat for 6 hours.
  2. About 45 minutes before pork chops are done, place potatoes into a large pot of cold water. Place onto stove top over high heat and bring to a boil. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender.
  3. Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, Parmesan, garlic, milk, salt and pepper. Season to taste if needed.
  4. For thinner mashed potatoes add more milk, slowly until your desired consistency.
  5. Scoop mashed potatoes onto serving plates and top with pork chops and soup gravy from crock pot. You can put a little parsley on top to serve. Serves 6.

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