Chocolate Covered Mint Leaves

Ingredients:

• ½ cup dark chocolate (chocolate bars or chocolate chips)
• 20 fresh mint leaves
• ½ teaspoon light olive oil

Instructions:

1. Melt the dark chocolate 1 minute in the microwave at half power, stirring after 30 sec.
   
2. Add the oil with the melted chocolate and mix with a fork.
   
3. Dip the fresh mint leaves into the melted chocolate one by one, covering ¾ of each leaf with chocolate.
   
4. Place the dipped leaves on a parchment-lined baking sheet (wax paper).
   
5. Place the baking sheet into a freezer for 30 minutes until the chocolate is firm and chilled. (30 min - 2 hours).
   
6. Serve dark chocolate mint leaves straight from the freezer.