Macaroon Kiss Cookies

Friday, December 14, 2012


  • 2½ cups flour
  • 1 Tablespoon plus 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅔ cups butter
  • 6 oz. cream cheese
  • 1½ cups sugar
  • 2 egg yolks
  • 1 Tablespoon plus 1 teaspoon Vanilla extract
  • 1 Tablespoon plus 1 teaspoon juice from a fresh orange
  • 10 cups sweetened flaked coconut, divided in to 6 cup and 4 cup portions
  • 1 bag Hershey Kisses


  1. Mix flour, baking poser and salt and half the coconut in a bowl.
  2. In a second bowl, beat butter, cream cheese, sugar, egg yolks, vanilla and orange juice.
  3. Combine well the two mixtures. Refrigerate for an hour.
  4. preheat oven to 350F. Make 2-inch balls from the dough and roll it in the rest of the coconut. Make sure it is completely covered.
  5. Place it on a baking pan and bake for about 15 minutes.
  6. Once taken out of the oven, when it is hot – stick a Hershey Kiss into each cookie.
  7. Bake again for about 1 minute.

Click here for Original Recipe and more Details

Photo Credit:


Post a Comment