Shredding Your Potatoes Soup

Ingredients:

• 4 cups chicken broth
• 4 cups peeled and cubed potatoes
• ¼ cup minced onion
• ½ tsp seasoning salt
• ¼ tsp white pepper
• ¼ tsp ground red pepper
• 1 (8 oz) package cream cheese, cut into chunks
 

Instructions:

1. Combine broth, potatoes, onion, and spices. 
2. Boil on medium heat until potatoes are tender. 
3. Smash a few of the potatoes to release their starch for thickening.
4. Reduce to low heat.
5. Add cream cheese.
6. Heat, stirring frequently, until cheese melts.

Photo Credit: tastebook.com  
Source: Recipe Zaar