Rotel Cups Recipe

Ingredients:

• 1 can rotel tomatoes, drained (almost all the way)
• 1 bag bacon pieces
• 1 cup shredded swiss cheese
• 1 cup mayo
• 3 pkg. phyllo pastry cups – thawed 
  

Instructions:

1. Preheat oven to 350.
2. Mix the first 4 ingredients and scoop evenly into the cups.
3. Place on baking sheet and cook at 350 for 15 minutes.
   
   
   note: can add cooked cut up shrimp, scallops or pepperoni, hot ham, chicken, sausage
   makes: 45 cups 
   

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Photo Credit: keyingredient.com