Ingredients:
- 2 pounds sweet potatoes
- 1 to 1½ tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- Hot sauce (You could use Cholula)
- Mexican blend shredded cheese
- 3 green onions
- Sour cream
Instructions:
Click here for Original Recipe and more Details
Photo Credit: acouplecooks.com
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