Mango Banana Pancakes

Ingredients:

• 1 cup flour
• 1 teaspoon baking powder
• ⅛ teaspoon cardamom (ground)
• ¼ teaspoon salt
• 1 mango (stoned and peeled ½ mashed and ½ cubed)
• ½ cup coconut milk
• ½ cup milk
• 1 egg
• 1 overripe banana (mashed)

Instructions:

1. Mix the flour, baking powder, cardamom and salt in a large bowl.
2. Mix the mango puree, coconut milk, milk, egg, butter and banana in another bowl.
3. Mix the wet and dry ingredients.
4. Heat a pan and melt a touch of butter in it.
5. Pour ¼ cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.
6. Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes.

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Photo Credit: closetcooking.com