4 ripe bananas, peeled
250 gr caster sugar
140 gr softened butter
250 gr plain flour
2 tsp baking powder
100 gr walnut pieces
100 gr chocolate chips
Line a 900g loaf tin with baking parchment.
For the banana bread in a large bowl, mash together the bananas and the sugar with the back of a fork.
Add the eggs and mix well with an electric hand whisk until fully incorporated, then add the butter and mix for a couple minutes more to blend everything together.
Sieve in the flour and baking powder and fold together with a spatula, then add the walnuts and chocolate chips. Give everything one final mix before tipping into the lined loaf tin.