8 oz brie cheese, double cream
Instructions:Preheat the oven to 350 degrees.
Place the mini shells on a baking sheet coated with cooking spray. Carefully cut the rind off of the brie.
Cut the brie into 1/2 inch cubes and put one into each shell. Top each brie bite with either apricot or raspberry preserves.
Bake in the oven for 6-7 minutes or until the brie has melted and the phyllo shells are golden brown.