- 5 Eggs
- 2 tbsp Cream
- Butter for frying
- 4 Tomato's, sliced
- 100 g Rocket salad
- 4 Baguette rolls, halved
Mix the eggs with the cream and season with salt and ground black pepper.
Heat the butter in a pan and make four omelettes from the egg-cream mixture.
- Arrange the salad ingredients on the baguettes, add the rolled up omelettes and serve.
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