Vanilla Yogurt Pancakes

Sunday, August 25, 2013

  • 1 cup self-rising flour
  • 1 cup vanilla yoghurt
  • 1 egg
  • ¼ tsp. baking soda
  • 1 tbs. sunflower oil


  1. In a medium bowl, beat the egg.  Add in the vanilla yoghurt and mix well.  Mix in the baking soda.  The batter will form bubbles when the baking soda reacts with the yoghurt.  Mix in the flour.  Mix in the oil.  Let batter stand for 5 minutes.
  2. Heat a non-stick skillet or griddle over medium heat.  Coat the pan in a very thin layer of oil.  Drop the pancake batter by ¼ cups.  When the pancakes start to bubble around the edges (about 2 minutes), flip and cook for about 2 more minutes.
  3. Serve with fresh fruit.

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