Mushroom Stew Recipe

Tuesday, September 17, 2013


Ingredients:
  • 350 g mushrooms
  • ½ cup of hot broth or water appliances
  • a few pieces of dried mushrooms
  • 2 tsp Worcester sauce
  • 1 small onion, shallot
  • 2 tablespoons chopped parsley
  • 1 tablespoon butter
  • 1 glass of brandy
  • 1 tablespoon Dijon mustard
  • ¼ cup ( 60 ml ) of heavy cream 30%

Instructions:

  1. Place a pan on the heat, melt the butter. 
  2. Place the mushrooms along with the onions and fry in a little more heat stirring every minute until the mushrooms are lightly browned. 
  3. Add the mustard and mix. Pour the brandy and boil for a minute. 
  4. Pour the broth with dried mushrooms and Worcester sauce and cream. 
  5. Bring to a boil, set fire to moderate and cook the sauce for about 4 minutes until thickened . 
  6. One minute before the end add the chopped parsley.
  7. Check that the sauce is salty, respectively .


Photo Credit: kwestiasmaku.com
Source : http://www.kwestiasmaku.com/kuchnia_polska/wieprzowina/poledwiczka_z_pieprzem_z_sosem_pieczarkowym/przepis.html



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